About us

The Team Behind Kjarr

Kjarr is proudly owned and run by three friends who share a deep love of food, tradition, and warm hospitality:

Baldvin Lár Benediktsson – Chef
Vigdís Mi Diem Vo – Pastry Chef & Baker
Lárus Hilmar Sigurðsson – Chef

Together, we bring a mix of culinary backgrounds, creative ideas, and a shared vision: to offer honest, thoughtful food made with Icelandic ingredients and served in a place that feels like home. From foraged herbs to fresh-baked bread, everything we serve reflects our hands, our hearts, and our roots.

Kjarr Restaurant opened its doors on June 17th, 2022, in a house that has long welcomed guests.

The building was once a guesthouse run by the chef’s great-grandparents, Siggeir and Soffía—two warm-hearted hosts who believed in the simple joy of sharing a good meal. Today, Kjarr continues that tradition with honest food made from Icelandic ingredients, prepared with care and served in a space where history lingers in the walls.

Our kitchen draws inspiration from local nature— seasonal produce, and time-honored methods—combined with a straightforward approach to flavor. Nothing is overworked or overly polished; just thoughtful food, rooted in place.

Both the restaurant and Rabarbarinn, our cozy lounge bar, offer a direct view of Systarfoss, the waterfall that tumbles gently beside us. Set in what used to be the village fishery, Rabarbarinn is now a relaxed space to enjoy a drink, a small bite, and the quiet beauty of the valley.

Whether you're a local or a traveler, we hope Kjarr feels like home—for a few hours, or maybe a little longer.

Our Ethos

Our approach is simple: source quality ingredients—locally whenever possible—and treat them with respect to create dishes that are tasty, interesting, and above all, familiar.

We forage whenever we can, which means you’ll often find unexpected seasonal ingredients woven into our menu. These small surprises reflect our connection to the land and our love of the outdoors.

At Kjarr, we believe in good, honest food and exceptional service, delivered with the warmest hospitality. We genuinely want every guest to feel welcome, cared for, and uniquely seen.

CONTACT

We do not take reservation we operate on walk in only

For group with 10 guest or more please contact us ahead of time

Visit Us

Klausturvegur 2
Kirkjubæjarklaustur 880

Iceland

Hours
Monday–Sunday
12am–10pm

Phone
(354) 546-1400

 

  • Seafood Soup

  • Chef Kjáni

  • Systrafoss

  • Kjarr Restaurant

  • Shrimp Bruchetta